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You decide what you want to learn and Leslie will design a course with
and for you. If you are unsure, Leslie can help you find the right
direction. Here are some possibilities that can be combined to make your
perfect course:
 | Basics: knife skills, sauces, different forms of
cooking, simple yet tasty dishes,... |
| Shopping skills: Leslie will accompany you to the market to help you
to select the best ingredients. |
| Fish and seafood: freshness, cleaning, filleting,
cooking, sauces,... |
| Game and poultry: when it is in
season, how to prepare it, safety issues,... |
| Meat: cuts, cuisson, cooking, sauces,... |
| Vegetables: how to shop seasonally and cook properly to bring out
those unique flavors. |
| Fast yet delicious meals for when time is short. |
| Cuisines: Italian, Mexican, Provencal, French,
Mediterranean, Vegetarian,... |
| Kitchen organization: how to make the best of your space and time. |
| Menu planning: combining ingredients and courses to create a
harmonious, satisfying meal. |
| Wines: matching food and drink. |
| Aesthetics: color, presentation, garnishes - all those touches that
turn a delicious meal into a culinary experience. |
The course fee includes hands-on instruction
and take-home recipes. |
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